The Biggest Mistake You're Making With Tuna Salad

Overmixing: Avoid overmixing tuna; gently combine ingredients to maintain texture.

Not Draining Well: Thoroughly drain canned tuna to prevent a watery salad.

Skipping Seasoning: Don't forget salt and pepper for flavor enhancement.

Using Too Much Mayo: Use mayo sparingly to avoid making the salad too heavy.

Ignoring Texture: Add celery, onions, or pickles for crunch and variety.

 Forgetting Acid: A squeeze of lemon or splash of vinegar adds brightness.

Overloading with Add-Ins: Limit extras like fruits or nuts for balance.

Underestimating Resting Time: Let it chill for flavors to meld before serving.