The Biggest Mistake You're Making With Tuna Salad

Overmixing: Avoid overmixing tuna; gently combine ingredients to maintain texture.

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Not Draining Well: Thoroughly drain canned tuna to prevent a watery salad.

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Skipping Seasoning: Don't forget salt and pepper for flavor enhancement.

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Using Too Much Mayo: Use mayo sparingly to avoid making the salad too heavy.

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Ignoring Texture: Add celery, onions, or pickles for crunch and variety.

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Forgetting Acid: A squeeze of lemon or splash of vinegar adds brightness.

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Overloading with Add-Ins: Limit extras like fruits or nuts for balance.

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Underestimating Resting Time: Let it chill for flavors to meld before serving.

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