24 Traditional Irish Foods You Haven’t Heard Of (and Some You Have)

Plus

Coddle: A Dublin stew with sausages, bacon, potatoes, and onions.

White Frame Corner
White Frame Corner

24 Traditional Irish Foods You Haven’t Heard Of (and Some You Have)

Plus

Boxty: Irish potato pancake made with grated potatoes and buttermilk.

White Frame Corner
White Frame Corner
Plus

Colcannon: Mashed potatoes with cabbage or kale, butter, and scallions.

White Frame Corner
White Frame Corner
Plus

Champ: Mashed potatoes mixed with scallions and butter.

White Frame Corner
White Frame Corner
Plus

Black Pudding: Blood sausage made with pork fat, oatmeal, and blood.

White Frame Corner
White Frame Corner
Plus

 White Pudding: Pork sausage made with meat, fat, suet, and spices.

White Frame Corner
White Frame Corner
Plus

Blaa: Soft, white bread roll with a floury crust.

White Frame Corner
White Frame Corner
Plus

 Drisheen: Sheep's blood pudding cooked and sliced or fried.

White Frame Corner
White Frame Corner

CLICK BELOW FOR MORE STORIES