Berries: Delightful but Delicate, often spoil within a week even in the fridge, thanks to their high moisture content and delicate nature.
Avocados: A Ripening Rush, can go from hard to overripe in days, making timing crucial for enjoying their creamy goodness.
Leafy Greens: Wilt Away Quickly, with spinach, lettuce, and other greens often wilting or spoiling within a week of purchase.
Milk: A Race Against Sourness, which can begin to sour within a week of opening, depending on the type and storage conditions.
Ground Coffee: Flavor Fades Fast, best enjoyed within two weeks of opening as it quickly loses its robust flavor and aroma.
Eggs: A Surprising Sprint, generally safe for 3-5 weeks in the fridge but start to decline in quality soon after purchase.